processing and preserving of fish, crustaceans and molluscs (nace code: c10.2.0)

English-Turkish Translation

  1. Noun, Trades-Professions Balık, kabuklu deniz hayvanları ve yumuşakçaların işlenmesi ve saklanması (NACE kodu: 10.20)
English-Turkish translations from the Atalay Dictionary, First Edition